Board Member and MAKO Challenge Chairwoman
Board Member and MAKO Challenge Chairwoman since July 2018. I hold an Associates degree in Culinary Arts and a Bachelors degree in Hospitality Business Management. I attended the culinary institute of America in Hyde Park, New York and was a personal chef for the Bourke of Dooney and Bourke hand bags. Following that, I founded Anything but Ordinary Catering and continue to enjoy managing this business. I have three children who have attend Vista del Mar since Kindergarten and am an active member of the school community.